You want a Texas themed coffee????

Sometimes being creative in our business comes easy - like how we blend coffees, how we talk about our passion of the specialty coffee industry or how we promote our brand. Sometimes its hard - like the other night when we were trying to come up with a name for a great new blend we have that needed a Texas themed name. That night, after brainstorming at the end of a very long day, we had it - done - off to the printer - finis. Unfortunatly there was a 'next morning' in this tale where I arrived in the office to see that our brilliant late night submission really sucked - truly - and would never work for what we intended it to be. It was a 'what were we thinking' sort of scenario.

What do we do? Our much more brilliant conclusion was to approach our friends and believe me, Kohana Coffee has some creative ones. I put the info on Facebook mid morning and had a skattering of suggestions by mid afternoon. Again, I prompted, and then the magic began. It was like a Texas tornado - ideas flying right and left, swirling at times. And they were GREAT. Ok, some of them were bad in a very humorous sort of way but more were great than bad. Eureka - after about 90 posts we had a winner.

Thanks to all that joined in the fun; Kristin Schell, Marye Audet, Stephanie Schmidt-Shipp and Steve Dean were the biggest contributors - with Marye Audet's submission ALAMO JOE being the winner. You guys were awesome - I mean it - and we couldn't have done it without you. Everyone involved is getting a sample of the new blend as a thank you!

So much is happening on the Kohana Coffee front. We're movin' and shakin' in lots of directions you need to know about. First, as you've read before we're becoming very popular at the North Shore Country Market on Oahu - Irma and team are holding down the fort creating Kohana Coffee converts as we speak. People there love the local farm coffees and those coffees, of course, are some of our favorites.

In Austin we're finally rounding the corner of hot months (not to be confused with 'hot coffee' months) turning into more bearable 'almost fall' months. What that translates to in the coffee world is a pick up of coffee drinkers - and that makes us happy. We have lots of new crop in - expecting more - and we're ready to pass forward the great tasting coffees you know Kohana Coffee for.

Look for more information about Kohana Coffee going 'live' on several websites very soon. We'll give all the skinny as soon as we have it. Very exciting!

Oh, and if you haven't already checked out Marye Audet's blog http://www.blisstree.com/kettleandcup/ about coffee and everything that's worth noting - you must. She's been very good about reviewing Kohana Coffee - and we feel her perspective is right on. We give her big thanks for doing what's she's doing to support indy coffee roasters - and for appreciating a great cup of coffee.

Finally, and most importantly, we want to know what you think - your ideas/thoughts/feedback are food to us. If we don't have it we're guessing at what you want - and probably somewhat ineffective in that effort. Let us know - we LOVE to hear what you have to say. Also, follow us on Twitter @kohanacoffee and Facebook, there are links above that do it for you - we're giving away FREE coffee there this week. Check it out!

Coffee on!

Piper